<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-18828567</id><updated>2011-04-21T13:53:45.847-07:00</updated><title type='text'>Gloucestershire Chefs</title><subtitle type='html'>- for the first time via this blog you can have your say. You may have concerns about skills, suppliers, food safety or legislation and it is hoped that informally on this site we can all try and solve some of the challenges and celebrate the good times.

This blog site will form part of the Gloucestershire Chef Excellence Programme to be launched in 2006.

Get posting on blog and help our industry talk as one Gloucestershire and Cotswold voice.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://chefexcellence.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18828567/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://chefexcellence.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>robrees</name><uri>http://www.blogger.com/profile/09080624715205865476</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-18828567.post-113161509412490951</id><published>2005-11-10T01:26:00.000-08:00</published><updated>2005-11-12T01:24:54.556-08:00</updated><title type='text'>Welcome</title><content type='html'>Welcome to the place for Gloucestershire Chefs to interact on topics that effect their working day. The range will vary from skills to suppliers, dealing with complaints, new legislation and maybe just sharing tips, recipes, jobs. Perhaps we may even be able to warn eachother that the Michelin inspector is doing his rounds!&lt;br /&gt;&lt;br /&gt;This Blog site will help inform and maintain the new Chef Excellence programme due for launch in 2006 in Gloucestershire that will help place the county Hospiltality Businesses amongst the best in the world.&lt;br /&gt;&lt;br /&gt;Remember to keep things clean and use this blog to be as constuctive as you can to take forward our industry in Gloucestershire and The Cotswolds.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18828567-113161509412490951?l=chefexcellence.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chefexcellence.blogspot.com/feeds/113161509412490951/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=18828567&amp;postID=113161509412490951' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/18828567/posts/default/113161509412490951'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/18828567/posts/default/113161509412490951'/><link rel='alternate' type='text/html' href='http://chefexcellence.blogspot.com/2005/11/welcome.html' title='Welcome'/><author><name>robrees</name><uri>http://www.blogger.com/profile/09080624715205865476</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry></feed>
